Pizza of Naples (Pizza alla Napoletana) from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 25, 2014

    Baked up with a perfectly crisp bottom crust but wasn't particularly flavourful and was missing the chewiness I prefer in a pizza crust. I won't be making this again since there are many, much better, same-day pizza crust recipes out there.

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