Braised lamb blade chops with herbes de Provence, lemon, and roasted garlic from The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on October 24, 2016

    Good technique, easily varied. The texture of the chops and the pan juices made for a good dinner and leftovers were possibly even better.

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