Bubble and squeak from Canteen: Great British Food (page 45) by Cass Titcombe and Dominic Lake and Patrick Clayton-Malone

  • cooked cabbage
  • eggs
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Roast potatoes" for the leftover roast potatoes. Can substitute cooked greens of your choice for cooked cabbage, and roast pork drippings or roast duck drippings for roast beef drippings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Roast potatoes" for the leftover roast potatoes. Can substitute cooked greens of your choice for cooked cabbage, and roast pork drippings or roast duck drippings for roast beef drippings.

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