Baked Stellar Bay Kusshi oysters with garlic breadcrumbs and oregano from Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan Stowell and Leslie Miller

  • garlic
  • lemons
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  • EYB Comments

    Can substitute cherrystone clams and other oysters for Kusshi oysters. See recipe for suggested oyster substitutions.

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  • Eat Your Books

    Can substitute cherrystone clams and other oysters for Kusshi oysters. See recipe for suggested oyster substitutions.

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