Mère Brazier's macaroni and cheese (Gratin de macaronis façon Mère Brazier) from La Mère Brazier: The Mother of Modern French Cooking by Eugenie Brazier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • junkergeorge on December 31, 2018

    However, not all of the ingredients are listed in the ingredients section, because her macaroni and cheese recipe also requires her recipes for Bechamel and Beurre Manie, found on separate pages. Here is a full list of all the ingredients you'll need to prepare this dish: butter, flour, veal, onion, pepper, salt, nutmeg, bouguet garni (parsley stems, thyme, bay leaf, peppercorns, leek), macaroni, milk, heavy cream, gruyere cheese. Enjoy!

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