Seared duck breast with sugared figs and arugula from Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan Stowell and Leslie Miller

  • duck breasts
  • Kadota figs
  • Show all ingredients...

  • EYB Comments

    Can substitute Mission figs for Kadota figs, and turbinado sugar for rock sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute Mission figs for Kadota figs, and turbinado sugar for rock sugar.

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