Barley risotto cakes with smoked onion-chipotle sauce from The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker and John Westerdahl and Sascha Weiss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime-pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-alcoholic wine for dry sherry, and corn flour for all-purpose flour. The recipe suggests using this book's recipe for Chipotle paste for the canned chipotle chiles in adobo sauce.

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