Onion and apple soup with apple, sesame, and ginger relish from The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker and John Westerdahl and Sascha Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-alcoholic red wine for dry red wine, and unrefined sugar for Sucanat.

  • redcurrant on October 03, 2016

    4/5 This was a relatively light soup with an interesting, pleasant flavor. Instead of mincing the ginger, I would puree the ginger to avoid tiny bits of chewy ginger in the soup.

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