Omelet flambé (Omelette flambée à la confiture) from La Mère Brazier: The Mother of Modern French Cooking by Eugenie Brazier

  • preserving sugar
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute kirsch for rum; and wild strawberries, raspberries steeped in kirsch, or raspberry eau de vie for the book's "Plum or apricot jam (Confiture de prunes ou d'abricots" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kirsch for rum; and wild strawberries, raspberries steeped in kirsch, or raspberry eau de vie for the book's "Plum or apricot jam (Confiture de prunes ou d'abricots" specified in this recipe.

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