Grilled jerked seitan with coconut mashed yams from The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker and John Westerdahl and Sascha Weiss
- nutmeg
- ground allspice
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EYB Comments
The recipe suggests using this book's recipe for Red onion marmalade. Can substitute caramelized onions for red onion marmalade, brown sugar for Sucanat, and rice milk with coconut extract for coconut milk.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mango salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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