Crustless spinach quiche from The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts and Block Party Pals in Your Life! by Sara Quessenberry and Suzanne Schlosberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yassoma on August 21, 2016

    I made this to the T, but I wasn't a huge fan. It came out a little soggy, even though I used less milk and I dried the spinach really well. But it was better when it cooled. Maybe using a metal pan would yield better result, I used a ceramic pie plate.

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