Coconut crepes with banana and maple syrup from My Petite Kitchen Cookbook: Simple Wholefood Recipes by Eleanor Ozich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dairy-free variation.

  • Hellyloves2cook on December 23, 2015

    Easy to make. Time consuming to do one at a time but unless you have several pans on the go then that is what it takes. As with any crepes/pancakes the first few are always a disaster; with perseverance etc it became a doddle. I served these up with bananas, seasonal berries and coconut threads and a drizzle of agave syrup. They were delicious but what was supposed to be breakfast turned out to be brunch by the time I had made enough for 5 of us. Note to self... start making early!

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