Spanish braised chickpeas from My Petite Kitchen Cookbook: Simple Wholefood Recipes by Eleanor Ozich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dairy-free and vegan variations.

  • FlowerGold on April 09, 2026

    Deceptively simple ingredients that combine into a flavorful dish. Super easy. Used sweet onions instead of shallots and a dollop of pesto instead of basil. Added two beef kielbasa links. It did get dry while braising get dry so added a little sake. Only used 2 teaspoons of Spanish smoked paprika. Served over rice. Definitely a great dish to have on hand.

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