Beetroot and brown rice risotto from My Petite Kitchen Cookbook: Simple Wholefood Recipes by Eleanor Ozich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on December 29, 2014

    This was tonight's meal. I used organic olive oil as the fat of choice in this recipe.The recipe was easy to follow and make. It took a little longer than a conventional risotto as using the whole grain. The result was rather nice actually. Sweetness from the beets and onions, earthiness came through also and a little fleck of thyme made it all the nicer. Simply a beautiful texture. This easily served 4 people. It is a very filling dish and almost better for letting it cool down warm rather than piping hot. My 10 year old son was quite impressed with this.

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