Fig and lemon spelt-flour muffins from My Petite Kitchen Cookbook: Simple Wholefood Recipes by Eleanor Ozich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • ithyt on August 14, 2016

    8.16 25 minutes was way too long to cook them in my oven. Flavours were great but mine were dry. Definitely try again but cut back baking time. Didn't add pinenuts as I didn't have any - weren't missed, and used dried apricots I/s of figs.

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