Turkish spiced black-eyed peas with yoghurt & mint butter from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock.

  • VineTomato on November 07, 2017

    We did not enjoy this, the flavour was a little off and the mint butter did not help matters. The recipe for Turkish soup in Stirring Slowly is one of my all time favourite and it is a different style dish I mention it because the mint butter added the end of that recipe is totally delicious.

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