Vietnamese flank steak salad from Williams-Sonoma: Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

  • green onions
  • shallots
  • soy sauce
  • basil
  • beef flank steaks
  • carrots
  • cilantro
  • cucumbers
  • fish sauce
  • fresh ginger
  • limes
  • mint
  • toasted sesame oil
  • Thai chiles
  • Bibb lettuce
  • romaine lettuce
  • red onions
  • cellophane noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate beef for at least one hour or up to overnight. Can substitute Thai basil for basil.

  • springandfall on September 01, 2017

    In the book, this is described as a rice-noodle salad, but the ingredient list that follows calls for cellophane noodles, which are made of mung beans. Which is it? Either would be good, but 1 lb. of either is way too much for four servings: they expand.

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