Acme's rustic baguettes from Artisan Baking: Recipes, Techniques, Science, Craft, People, Places by Maggie Glezer

  • all-purpose flour
  • instant yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 28, 2014

    The baguettes came out nearly perfectly. The crust, crumb, and taste were spot on. The boule did not bake as nicely; I'd only make the dough as baguettes in the future.

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