Semolina crackers from Delicious Magazine (Aus), May 2014: The Baking Issue (page 64) by Curtis Stone
- olive oil
- plain flour
- semolina flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Orange mostarda
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.