Broiled/grilled fish with yellow rice and raisin sauce (Samak bil-timman il-asfar w'il-kishmish) from Delights from the Garden of Eden, Second Edition: A Cookbook and a History of the Iraqi Cuisine (page 365) by Nawal Nasrallah

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried limes or Worcestershire sauce for tamarind concentrate, and other fish fillets for salmon.

  • Avocet on May 31, 2014

    Excellent. We like this with salmon or steelhead. Very quick to cook.

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