Buckwheat crêpe (Breton galette) from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • pennyvr on December 29, 2014

    The buckwheat mix is quite simple to make, and turned out nicely. We varied the fillings and toppings. We made large crepes (approx. 20cm diameter) and we only got 6 instead of 12.

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