Carrot spoon breads from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole wheat scones with currants; Toasted oatmeal brûlée; Yogurt parfaits; Summer fruit salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • DKennedy on January 29, 2017

    P. 37 We made this as part of our 3rd Cook the Book menu. I have been dying to try this forever. The taste was fantastic but I think it could have been moister. Amy and Susan said it was undercooked when the original time elapsed, so It could be that we overcooked it or the fact that we made it ahead of time but next time I would error by undercooking it next time.

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