Baked figs from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 22, 2016

    P. 112 I made these last night for a wine tasting party. They were simple to prepare and very well received. Just another shining example of why I turn to this book again and again. I used a muscat for the wine and did not press them down.

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