Rosemary potato chips from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gougères with Gruyère, mustard, and rosemary; Marinated olives with orange zest and red chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 29, 2017

    P. 131 Part of our Cook the Book 3rd menu. These were way too much work but they were absolutely delicious.

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