Oxtail marmalade from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 29, 2017

    P 138 Susan made this ahead of time as part of our 3rd Cook the Book menu. You truly get the sense that is a is marmalade, and the syrupy orange scent hangs on your palate after you take a bite - in a good way. Susan served this with a heavy Burgundy and with pieces of Lodge bread to go alongside. A distinctive and memorable dish, which would be hard to eat more than a few bites at once because it is so rich. but it was very delicious and worth making. This is a perfect bar or cocktail bite, because you would only want a bite or two, and then maybe a few olives to be satisfied.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.