Lentils with kale and shallots from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck confit; Roasted heirloom apples filled with pork sausage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on November 11, 2015

    So simple yet so comforting and really delicious. It is really important to cook the lentils long enough. I think mine were on the stove top for about two hours and I had to add extra water.

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