Risotto with green apples, sage, and Fontina from Buvette: The Pleasure of Good Food by Jody Williams

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 10, 2014

    Made this for dinner tonight and it was really quite wonderful. The apples and the fontina really complimented each other in this dish.

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