Brandade de morue from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken liver mousse; Pâté de campagne; Leeks in vinaigrette; Vichy carrots; Radicchio with pine nuts, currants, and aged balsamic; Slow-roasted fennel in bitter orange vinaigrette; Beets with almonds and horseradish crème fraîche; Potato pancakes; Grilled oysters with shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow salt cod to soak for 3 days before preparing.

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