Flourless chocolate cake from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate-dipped gooseberries; Tarte Tatin; Roasted pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on May 14, 2018

    Agree on the timing point. I think that there was a type-o in the book. I've seen this recipe re-printed online that gave a baking time of at least 40 minutes.

  • DKennedy on January 29, 2017

    P. 232 Amy made this ahead of time as part of our 3rd Cook the Book menu. The flavor of the cake and the crust was amazing, but the center was undercooked. She said she had to cook it way longer than the recipe specified. Watch the timing on this cake when you make it in the future.

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