Tomato sauce from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 03, 2017

    We made this as part of our 3rd Cook the Book Menu, and served it with meatballs. It is a simple sauce but it takes on the flavors of the meatballs so it becomes thick and unctuous and utterly delicious. I am lucky because Susan sent me home with a bag of leftover raw meatballs and I just whipped up a batch of the sauce so, between browning the meatballs and simmering the sauce, we will be having a heavenly dinner tonight with a minimal expenditure of effort. Make extras - you will want some for the freezer!

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