Nettle tortelli from Simply Italian: Cooking at Home with the Chiappa Sisters by Michela Chiappa and Emanuela Chiappa and Romina Chiappa
- nutmeg
- Italian 00 flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Butter and sage sauce (Burro e salvia); Classic tomato sauce (Sugo al pomodoro); Gorgonzola, pear and pancetta sauce (Sugo di Gorgonzola con pera e pancetta); Rich porcini mushroom sauce (Sugo di funghi); Balsamic glaze (Crema di aceto balsamico)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
