Yogurt-marinated grilled chicken from Food & Wine Magazine, June 2014: The Ultimate Guide to Grilling (page 124) by Tom Mylan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 3 hours.

  • hlange on March 20, 2024

    So good. I didn't have cilantro on hand so used some fresh thyme instead just for the heck of it. Also reduced the cayenne by half which was perfect for us. I gave them a nice long marinate of about 24 hours. Cooked these up on the stovetop in some olive oil (was sure to butterfly the breasts before marinating so they weren't too thick) These were so tender and packed full of flavor! They were a huge hit.

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