I-love-veggies! bake from Vegetarian Times Magazine, June 2014 (page 42) by Tess Masters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 29, 2017

    Really yummy flavor! The cauliflower-cashew sauce is super flavorful & luscious; I doubt anyone would guess it is a non-dairy sauce. Unfortunately I had to throw this into a crockpot which worked, but ended up with the veggies being too soft. If the time &/or temperature setting were adjusted, it could work well in a crockpot. Next time I will definitely do this as called for, in the oven, to get a browner top & a better sense of the layers when serving. Didn't use parsley or chives, & left off the almond-dried onion flake topping, as that seemed like a better thing to top it with if it had gone into the oven. Used as a side, this would make a nice dish for a crowd.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.