Great grain and vegetable burgers from Vegan Planet: More Than 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson

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Notes about this recipe

  • Eat Your Books

    Can substitute pita bread for rolls.

  • louie734 on June 13, 2020

    Very vegetable-forward and pretty enjoyable, though they need to be thinner than a usual veggie burger in order to stay inside their bun. I was loose with the grains - used brown rice mixed with a Korean sprouted multigrain mix, and threw some brown lentils in with the bulgur, but kept to the vegetable quantities and seasoning. These were good on a bun with traditional burger toppings, but I think they'd really shine in a pita or wrap treated as a nontraditional falafel, to highlight the garden-veggie flavors going on.

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