Tomato-zucchini frittata from Vegan Planet: More Than 425 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried marjoram for oregano, cornstarch for arrowroot powder, and unbleached all-purpose flour for chickpea flour. See recipe for variation.

  • Hannaha100 on April 07, 2021

    375f = 190c A little fiddly in preparation and the texture wasn't quite what I expected - more solid and a little crumbly. However, overall it tasted quite nice. Surprisingly successful with my courgette/tomato disliking DH! He likened the taste to veggie sausages and found the grated courgette to be well disguised. The girls wouldn't eat the courgette but M1 ate the rest of the frittata - M2 ate the tomatoes. Fairly light.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.