Beet soup with feta from The River Cottage Cookbook by Hugh Fearnley-Whittingstall

  • feta cheese
  • tomatoes
  • store-cupboard ingredients
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on February 09, 2017

    Delicious. I used passata instead of the roasted tomatoes, as I already had it in my pantry. Added a dessert apple for sweetness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.