Pea, lettuce, and lovage soup from The River Cottage Cookbook by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on June 17, 2015

    Made a combination of this recipe and "Cucumber & lettuce soup" from Jamie Magazine, July 2014 (#50). Couldn't really taste the lettuce, seemed more like a pea soup, but it's a good way to use up a glut of lettuces from the garden when one is sick of eating leafy salads...

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