Roast belly of pork from The River Cottage Cookbook by Hugh Fearnley-Whittingstall

  • thyme
  • pork belly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on June 14, 2019

    Well worth doing. I actually added 10 mins to the higher temperature, so 40 instead of 30 mins at 220 degrees C. So simple so delicious, so economical.

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