Basic Greek marinade from Marinades: The Quick-Fix Way to Turn Everyday Food into Exceptional Fare, with 400 Recipes by Lucy Vaserfirer

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Notes about this recipe

  • jenmacgregor18 on August 09, 2016

    simple and good. I was short on time and didn't allow it to marinade the full 2 hours. It would've been better had I had the chicken breasts in the marinade that long or overnight, as suggested. Still, the chicken turned out well and good leftover too.

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