Baked pork tenderloin with fennel from The Fast Diet Recipe Book: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy by Mimi Spencer and Sarah Schenker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on March 13, 2026

    Page 136. Utterly rubbish timings. Cooked for 25 mins at 180. Raw veg and underdone pork.

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