Game terrine from The River Cottage Cookbook by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested lean game meat is any combination of pheasant, partridge, duck and pigeon breasts, saddle and hindquarters of rabbit and venison leg or fillet.

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