Butternut squash, pearl onions, and bok choy with green curry from The Occidental Tourist: More Than 130 Asian-Inspired Recipes by Stan Frankenthaler and Sally Sampson

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Accompaniments: Tamarind fruits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Best made 1 or 2 days ahead.

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