Iraqi flatbread (Khubuz al-tannour) from Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine (page 64) by Nawal Nasrallah

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other combinations of flour for bread flour and whole wheat flour, and wheat bran for semolina. Can sprinkle bread with toasted sesame seeds or nigella seeds before baking.

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