Pastitsio from Food Network by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute Kasseri cheese for Parmesan cheese.

  • wodtke on October 10, 2014

    I had tried the Cooks Illustrated low-cal version, so this time went with the full-fat Ina Garten recipe. I'd say this wasn't any better than the CI recipe, but definitely delicious. Very time-consuming, a couple of hours of pretty much continuous work.

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