Ginger- and orange-glazed carrot and fruit tzimmes from The Artisan Jewish Deli at Home by Nick Zukin and Michael Zusman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried cherries.

  • Melanie on July 05, 2014

    This was nice but I wouldn't rush to make it again. The resultant dish is quite sweet (although the headnotes suggest it is usually sweeter). This needs more water to ensure there is sufficient syrup at the end. Next time I would reduce the ratio of prunes and cranberries to carrots.

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