Turkish barley & lentil salad with tahini dressing from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • e_ballad on September 21, 2016

    Very tasty. The lentil/carrot/tomato component took longer than the pearl barley to cook, so would suggest starting this first. Would also halve the quantity of dressing as it would drown the salad.

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