Orange & pistachio pilaff from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

  • brown basmati rice
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute blanched almonds for pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blanched almonds for pistachio nuts.

  • e_ballad on February 15, 2017

    This was great, but don't make my mistake & misread the instructions. Despite 900mL stock in the ingredients, the recipe actually calls for 600mL, using extra to top up if sticking to the pan. Needless to say, I whacked the whole lot in with predictably mushy results. But geez it was tasty mush!

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