Brandied dark cherry ice cream from The All-American Dessert Book (page 292) by Nancy Baggett

  • half and half cream
  • heavy cream
  • Show all ingredients...
  • Serves : 1 quart

  • EYB Comments

    Can substitute orange juice for kirsch, and light cream for heavy cream. Refrigerate ice cream base 4 1/2 to 24 hours, and freeze ice cream 1 hour. Despite the title, this recipe calls for kirsch and not brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange juice for kirsch, and light cream for heavy cream. Refrigerate ice cream base 4 1/2 to 24 hours, and freeze ice cream 1 hour. Despite the title, this recipe calls for kirsch and not brandy.

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