Things we lost in the fire: chocolate brioche perdue with mesquite-roasted strawberries, chartreuse & garden herbs from Food Arts Magazine, April 2011 (page 97) by Carlos Selgado
- cocoa powder
- vanilla beans
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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