Fresh pineapple sauce from The All-American Dessert Book (page 318) by Nancy Baggett
- vanilla extract
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arrowroot powder
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- Serves : 2 1/2 cups
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EYB Comments
Can substitute cornstarch for arrowroot powder.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic lemon-vanilla cheesecake ; Vanilla frozen custard
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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